The study investigates a ternary biopolymer blend composed of biopolymers polylactic acid (PLA), polyhydroxybutyrate- co-valerate (PHBV), and lignin extracted from patchouli fiber waste for sustainable packaging applications. A PLA: PHBV blend (70:30) was enhanced by incorporating hydrophobic lignin as a filler in varying loadings of 0, 3, 6, 9, and 12 wt%. The ternary blend was prepared using twin-screw extrusion process, pelletized, and compression-molded into specimens. Comprehensive characterization of the ternary blend included evaluations of water barrier, mechanical, functional, thermal, and morphological properties. Results demonstrated that lignin addition notably improved the compatibility between PLA and PHBV, leading to enhanced barrier performance, mechanical strength, and thermal stability. SEM morphology confirmed improved interfacial adhesion due to hydrophobic nature of lignin, which facilitated better dispersion at lower filler loadings. However, at 12 wt% lignin, property reductions were observed, attributed to lignin agglomeration and poor dispersion. Optimal performance was achieved at 9 wt% lignin loading, offering a balance of improved properties without compromising processability or structural integrity. This study highlights the potential of the PLA/PHBV/lignin ternary blend as a viable, eco-friendly material for sustainable packaging, showcasing improved functionality and environmental compatibility compared to conventional polymers.

Biopolymer-based packaging, such as bacterial cellulose (BC) and kappa-carrageenan (KC), offers a sustainable solution to environmental challenges. The incorporation of bioactive extracts enhances antioxidant and antimicrobial properties, while gamma radiation sterilization ensures microbiological safety, improving functionality for food preservation and promoting sustainability in the packaging industry. The objective of this work was to develop a BC film incorporated with KC solution (1%, v/v) and cashew bark extract (EC) at concentrations of 1, 2, and 4% (v/v) for use as active food packaging. EC exhibited a total phenolic content of 321.19 mgGAE/g and showed 86.67 and 99.54% radical scavenging activity for 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2″-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), respectively. EC also displayed antimicrobial activity against S. aureus and E. coli, confirming its antimicrobial potential. BC/KC films incorporated with EC and irradiated with gamma radiation exhibited a thermal degradation in the range of 275–287 °C, maintaining good thermal stability. The water vapor permeability decreased by 55.12%, indicating improved barrier properties and the film’s morphology became more compact after EC incorporation and irradiation. BC/KC films show promises for extending the food shelf life as active packaging.

This study demonstrated, for the first time, the successful formation of porous paramylon esters, which were made from euglenoid polysaccharide known as paramylon and short-chain fatty acids, through supercritical CO₂ processing. By maintaining a constant ester functional group attached to the paramylon and varying its proportion, distinct porous structures were selectively produced. Solubility parameter estimations indicated that changes in esterification had no significant effect on the solubility of the paramylon esters used in the experiment. Thus, these structural differences are likely attributed to variations in the viscoelastic properties of paramylon esters under supercritical CO₂ conditions. Furthermore, thermal conductivity measurements revealed reductions of up to 20%. Intriguingly, substantial decreases in thermal conductivity were observed even at low foaming ratios, achieved through precise control of the porous structure.

This is an editorial article. It has no abstract.

This review is focused on recent achievements in poly(lactic acid) (PLA) synthesis and copolymerization with special regard to biotechnological routes of PLA synthesis, which use bacteria/enzymes (e.g., enzymatic ring opening polymerization (eROP)). Besides PLA, also lactic acid (LA) synthesis is described and an emphasis is put on the biotechnological methods. Having regard to PLA copolymerization, this paper attempts to describe different types of PLA copolymers (such as block copolymers, PLA copolymers with polysaccharides, PLA-cellulose copolymer composites, and PLA polymer brushes). A detailed overview of the recent accomplishments in the field of PLA copolymers is presented. Various enhanced properties and applications of presented PLA copolymers are discussed. The attention is placed mainly on applications in the field of tissue engineering, drug delivery systems, and the packaging sector. Furthermore, a PLA market study and its economic forecast are presented. Eventually possible directions for future research in the field of PLA synthesis and copolymerization are indicated.