We investigated the effectiveness of plant-based bio-additives – rhubarb, lingonberry, and blueberry (0.1–1%) – as natural UV absorbers in biodegradable polymers polylactide (PLA) and polycaprolactone (PCL). A novelty of this work is the direct use of plant-based raw materials as UV absorbers in polymers. We performed Fourier transformed infrared spectroscopy (FT-IR) and UV-Vis analysis of the bio-additives, determined the ultraviolet protection factor (UPF) for the polymer samples, and evaluated their physicochemical properties (structural changes, colour, hardness, surface energy) after weathering (PLA) and thermo-oxidative (PCL) aging. Spectroscopic tests confirmed the presence of UV-A/UV-B-absorbing chromophores in the additives. Samples with 1% berries had excellent UV protection (UPF 40–50+), while PLA and PCL containing 1% rhubarb had lower UPF values (around 22), indicating good UV blocking properties. After aging, PLA-containing berries showed a significantly lower carbonyl index (CI), indicating reduced photodegradation. For PCL with lingonberry, this additive gave the greatest reduction in thermo-oxidative degradation (lowest CI). All plant additives increased material hardness by acting as nucleating agents; they increased the crystallinity of polyester, and aging further strengthened this effect. Bio-additives, especially berries, can increase the hardness and UV resistance of polymers and limit material aging. These polymer compositions are suitable for packaging materials.

We used dynamic mechanical analysis (DMA) to evaluate soy flour adhesives made with and without a conventional crosslinking agent, polyamideamine-epichlorohydrin (PAE). Fixed-frequency and constant strain rate studies revealed that PAE contributes to a decrease in glass transition temperature (T_g), an increase in toughness, and a decrease in both the rubbery plateau modulus and onset temperature, consistent with plasticization. Fourier transform infrared spectroscopy (FTIR) and nuclear magnetic resonance (NMR) studies of water-soluble extracts from pre-cured soy flour revealed the presence of polypeptides with exchangeable protons, carbohydrates, citric acid and lactic acid. Deuterium exchange studies showed that the protonated peptides were no longer water-soluble after cure. Instead, post-cure extracts contained heat-modified carbohydrates and carboxylic acids, together with adipic acid when PAE was employed. These results are consistent with a mechanism whereby PAE not only undergoes hydrolysis and chain scission, but also competitively co-reacts with peptides and carboxylic acids to yield a plasticized chain-extended network with decreased crosslink density, counter to its anticipated function. The implications of these findings as they pertain to moisture resistance and wood adhesion will be discussed.

To improve the toughness, thermal stability, and melt processability of polylactic acid (PLA), this study introduced chlorinated polyethylene-polyethylene glycol (CPE-PEG, 10 wt%) into the PLA matrix and investigated the effect of the content of nano-SiO₂ surface-modified with the silane coupling agent KH570 (K-SiO₂) on the composite properties. Composite filaments were prepared via single-screw extrusion, and standard specimens were printed using fused deposition modeling (FDM) technology. Comprehensive characterization indicated that the composite achieved optimal mechanical properties at a K-SiO₂ content of 1.5 wt%; simultaneously, the material’s thermal stability and crystallization behavior were optimized. Rheological behavior demonstrated that K-SiO₂ could regulate the melt viscoelasticity, broadening the FDM processing window. This study provides an effective strategy for developing high-performance PLA composites for FDM printing.

This study investigates the structure–property relationships of multi-functional urethane acrylate resins designed as photoreactive binders for UV-curable nail coatings. Four systems were examined: a commercial resin urethane dimethacrylate (UDMA), a bio-based acrylated epoxidized soybean oil (AESO), and two newly synthesized bio-based urethane acrylates derived from 1,3-propanediol (PDO–UA) and eugenol (EUG–UA). Photopolymerization kinetics were analyzed by realtime FTIR, while the properties of the cured coatings were also determined. The mechanical and thermal behavior of selfsupporting polymer films was evaluated by tensile testing and DSC analysis. The UDMA network exhibited the highest crosslink density, reflected in its high modulus (≈0.5 GPa), tensile strength (≈15 MPa), and Tg (≈60°C), making it suitable for use as a top coat. AESO showed moderate stiffness and flexibility, whereas PDO–UA and EUG–UA formed soft, low-Tg (–12 and –17°C) and highly deformable networks typical of elastomeric materials. The combined mechanical and thermal results confirmed that crosslink density strongly governs coating performance and applicability. This study demonstrates that blending UDMA with bio-based oligomers enables the design of sustainable, UV-curable nail lacquers with an optimal balance of hardness, flexibility, and adhesion to the natural nail plate.

Modification of the hard segment structure in polyurethanes using isocyanate mixtures has emerged as one of the most effective strategies for developing new materials with enhanced properties and a high content of bio-based carbon. In this work, next-generation sustainable thermoplastic polyurethane elastomers (bio-TPUs) were synthesized using aliphatic isocyanate mixtures based on bio-derived diisocyanates Tolonate™ X FLO 100 and dimeryl diisocyanate (DDI) alongside hexamethylene diisocyanate (HDI). Poly(trimethylene ether) glycol (PO3G) and bio-based 1,3-propanediol served as renewable hydroxyl-terminated components. The bio-TPUs were prepared using the common ‘one-shot’ method. The resulting materials were analyzed to assess phase separation, morphology, as well as mechanical, thermal and thermomechanical properties. The results confirm the significant influence of the type of diisocyanate mixture on the properties of bio-TPU, improving their thermal stability (up to 300 °C) and reducing the melting temperature to 140 °C, which makes them suitable for low-temperature processing.